The Israeli model

11 principles of a 12,000-litre dairy farm

The average Israeli cow gives 12,000 L of milk per 305-day lactation: 39 L a day at 3.8% fat and 3.5% protein. That is among the best results in the world, and it comes from a system, not the climate. We bring that system to any country, from cold Voronezh to tropical Honduras.

  1. Loose-housing barn

    Cow comfort: loose housing

    Open, airy barns under a roof where cows move freely. Instead of concrete, a bedding of composted manure that is cultivated daily by tractor and stays dry. The system works through Russian winters too.

  2. Feed centre

    Total mixed ration (TMR)

    The feed centre mixes a recipe for each group and delivers it several times a day with a weighing mixer wagon. Every bite contains everything the animal needs.

  3. Group of heifers

    Groups by physiological stage

    Fresh cows, milking cows, cows before drying off and dry cows are housed separately. Separate housing for in-calf heifers, heifers, calves and a hospital pen.

  4. Rotary milking parlour

    Three milkings a day

    Rotary or parallel parlour, holding area and a milk room with cooling tanks (for example 2 × 60,000 L) that connect directly to the dairy plant's system.

  5. SCR sensor on a cow collar

    Digital herd management

    Every cow wears a sensor for activity, rumination and automatic heat detection. Israeli software shows each cow's milk yield, milk quality, weight and health in real time.

  6. Genetics work

    Genetics and reproduction

    Holstein breed. In-calf heifers from Europe and Canada selected on health, genetics and parent records. Insemination based on Israeli genetic analysis, sexed semen, embryo transfer. After that the herd grows from its own calves.

  7. Calves in hutches in winter

    Calf rearing

    Individual hutches from the first days of life. A healthy heifer today is a high-yielding cow two years from now.

  8. Farm with controlled access

    Veterinary care and biosecurity

    An in-house veterinary team, vaccination and prevention protocols, control of reproduction and feeding. The farm is fenced and access is controlled.

  9. Team at a dairy plant

    Management and people

    Constant optimisation of feed, capital, equipment and labour against economic indicators. Local staff are trained by Israeli specialists.

  10. Solar panels on cow barn roofs

    Own energy

    Solar panels on the barn roofs generate the farm's electricity and cut costs. They already run on our farm in Israel, and we design solar generation into every farm project abroad from day one.

  11. Biogas plant

    Manure is a resource

    Manure is collected and recycled: biogas generates electricity, and compost goes back to the fields in place of chemical fertiliser. That cuts costs and closes the field-to-product loop.

Engineering benchmarks

A 2,000-cow farm in numbers

Guide figures for early planning. Exact values are set in the feasibility study for each site and climate.

Farm siteabout 30 ha, plus about 15 ha for the feed centre
Land for feedfrom 5,000 ha
Waterabout 1,000 m³ a day
Powerabout 2,000 kW
Lactation305 days + 60 dry days
Milk18,000 t a year, 50 t a day
Beefabout 500 t a year from 1,000 bulls

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